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Why Thrive Mozzarella Cheese Is The Best
Thrive Shredded Mozzarella Cheese is the perfect ingredient to make any Italian dish magnifico! Use it in lasagna, on top of pastas or for pizza. Thrive Mozzarella is made with part-skim milk making it lower in fat, but still a great source of calcium.
- Certified gluten-free
- NO GMOs: no bioengineered ingredients
- NO artificial colors or flavors
About This Product
SHELF LIFE
Closed: 25 years Open:Shelf life based on optimal storage conditions.
SERVINGS
Family Size (#10): 46 Pantry Can: 14 Pouch: N/ANUTRITION
Ingredients: Pasteurized milk, Salt, Enzymes, Potato starch added to prevent cakingAll products are processed in facility that handles milk, egg, soy, wheat and tree nut products.
Country of origin: United States
Nutrition Facts
Serving Size 1/4 Cup (17g)Amount Per Serving
Calories
90
Calories from fat
No
% Daily Value*
Total Fat grams 8 g
10%
Saturated Fat 3.5 g
18%
Trans Fat Grams 0 g
0%
Cholesterol mg 15 mg
5%
Sodium mg 170 mg
7%
Carbohydrate grams 1 g
0%
Dietary Fiber grams 0 g
0%
Sugars gram 0 g
0%
Protein grams 8 g
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories | 2000 | 2500 | |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
Ingredients:
Pasteurized milk, Salt, Enzymes, Potato starch added to prevent caking
How to Use
Prep Instructions
Drizzle 3 tbsp. of cold water over 1 cup of cheese and stir until well combined. Let sit and occasionally stir for 15 minutes or until cheese has softened.
Fresh Equivalent
1 cup dry = 1 cup fresh grated cheese
Click here to view the THRIVE to Fresh Equivalents Chart.
Tips and More
- Use it in quesadillas, burritos, tacos, soups, dips, salads, pizza, breads-anything that could use some cheesy goodness!
- If you're melting cheese on top of a dish, make sure it's had at least an hour to reconstitute in the refrigerator so that it will be the right consistency for melting.
