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Egg Noodle Pasta from Thrive

Lata #10
Caja (6 latas)

Thrive Egg Noodle Pasta is a great addition to any meal. Use it for soups, casseroles, stroganoff, and Italian dishes.

Thrive Egg Noodle Pasta is simple to make--simply follow the directions on the can for delicious noodles that will make the perfect main dish or side dish.

  •  NO GMOs: no bioengineered ingredients
  •  NO artificial colors or flavors

4 Easy Ways to Thrive

SHELF LIFE

Closed: 8 years*
*Shelf life based on optimal storage conditions.

NUTRITION

Serving Size: 3/4 Cup


Lata #10: 18 servings, 18 cups


Caja (6 latas): 108 servings, 108 cups


INGREDIENTS

DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)], EGGS.



All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: United States
   

Prep Instructions

Add noodles to boiling salted water and cook until tender [see individual labels for more specific instructions].

 
 
 

Tips and More

     
  • Our pasta noodles give you several options for making great pastas, baked dishes, soups, and cold salads. Try mixing several shapes for fun pasta salads!
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