Apple Brownies

by Emily Thrives on February 16, 2016
Emily Thrives
Overall Rating: 5/5 | Kids Rating: 5/5


I saw these by Tip Hero and just knew they could easily be thrivalized! The apples are perfectly moist after baking, and this dessert is seriously caramel perfection.

Serves: 4

Prep Time: 5 min

Cook Time: 45 min

Total Time: 50 min

Total Time:
Prep Time:
Cook Time:
50 min
5 min
45 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


  • 1 1/4 c. Harina blanca
  • 1 tsp. Ground Cinnamon
  • 1/2 tsp. Double Acting Baking Powder
  • 1/2 tsp. THRIVE Sal yodadaTHRIVE Sal yodada
  • 1/4 tsp. Ground Nutmeg
  • 1 c. Azúcar blanca
  • 12 tbsp. Butter, unsalted
  • 1 Raw, Whole Egg
  • 1/4 c. Orange Juice
  • 1/2 tsp. Pure Vanilla Powder - Spice Can
  • 2 c. THRIVE Manzanas Rebanadas Granny Smith - LiofilizadoTHRIVE Manzanas Rebanadas Granny Smith - Liofilizado #?NOMBRE?

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  1. Preheat the oven to 350 F. Spray an 8X11 baking pan with non-stick spray.
  2. Reconstitute the granny smith apples and set aside.
  3. Mix the flour, cinnamon, baking powder, salt, and nutmeg in a bowl.
  4. In a large bowl, cream the sugar and butter together. Add in the egg, orange juice, and vanilla.
  5. Mix in the dry ingredients, then fold in the apples. Spread the mix into the baking sheet evenly.
  6. Bake for 45 minutes, or until golden brown. Enjoy!