Beef Turnovers

by Emily Thrives on March 16, 2016
Emily Thrives
Overall Rating: 4/5 | Kids Rating: 5/5


These beef turnovers are to die for! They were so easy to make. I used Chef Todd's THRIVE BBQ Meat recipe which meant no touching raw meat, browning, or chopping. Perfect for a low-maintenance dinner that hits the spot!

Serves: 4

Prep Time: 30 min

Cook Time: 20 min

Total Time: 50 min

Total Time:
Prep Time:
Cook Time:
50 min
30 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


The selected items have been added to your cart.
View Cart 

The selected items have been added to your queue.
View My Deliveries 


  1. Add the Beef Dices, 1 1/2 cups of water, Beef Bouillon, Chopped Onions, Chef's Choice, paprika, chili powder, cider vinegar, and barbecue sauce into a bowl and mix.
  2. In a seperate mixing bowl, make dough according to can instructions.
  3. Remove dough from mixing bowl and roll flat.
  4. Seperate a large piece of dough and place a spoonfull of meat in the center.
  5. Add another large piece of dough on top, and press down the edges. Fold under, and place on a prepped baking sheet. Repeat.
  6. Let dough rise.
  7. Bake for 20 minutes at 325F.
  8. Top with additional meat, and enjoy!