Creamy Spinach Stuffed Mushrooms

by Emily Thrives on January 16, 2017
Emily Thrives
Overall Rating: 5/5 | Kids Rating: 0/5


Who knew these would be so easy to make?

Serves: 4

Prep Time: 5 min

Cook Time: 15 min

Total Time: 20 min

Total Time:
Prep Time:
Cook Time:
20 min
5 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Preheat the oven to 375 F.
  2. Remove the stems from the mushrooms and place them bottom-down on the baking shelf, then mince the stems.
  3. Melt the butter in a pan and add the minced garlic and stems, then cook while stirring for 2 minutes.
  4. Add the spinach to the pot and cook until it wilts. Add the cream cheese, salt and pepper, then stir until the cream cheese is melted and everything is mixed together.
  5. Take a spoonful of the mixture and fill each mushroom.
  6. Mix the bread crumbs and Parmesan cheese in a bowl. Sprinkle on top of the mushrooms.
  7. Bake for 12-15 minutes, or until golden brown. Enjoy!