Queso Cheddar rallado, liofilizado

Queso Cheddar rallado, liofilizado Queso Cheddar rallado, liofilizado
Product Rating: 4 out of 100 with 0 ratings 0

Freeze Dried Cheddar Cheese from THRIVE

Select package size:

Lata #10
2.43 lbs, 55 servings - ¼ cup each
USD 66.19
Lata para despensa
0.75 oz, 17 servings - ¼ cup each
USD 26.39
Caja (6 latas)
14.52 oz, 330 servings - ¼ cup each
USD 376.89
Lata para despensa (paquete de 10)
7.5 oz, 170 servings - ¼ cup each
USD 250.39
Total cost of selections:
All prices in USD
Made with Queso Cheddar rallado, liofilizado
Cheesy Potato and Bacon Soup

Thrive Shredded Cheddar Cheese will give your recipes a bold kick of flavor. Try using Thrive Shredded Cheddar Cheese in your classic grilled cheese sandwiches, festive quesadillas, or tasty soups. Its mild cheddar flavor will add the perfect flavor to make your dish a success.

Rehydration Instructions:

Drizzle 1/2 cup cold water over 2 cups cheese and stir continuously until water is incorporated. Store in fridge overnight or for several hours before use.

  •  Certified gluten-free
  •  NO GMOs: no bioengineered ingredients
  •  NO artificial colors or flavors

4 Easy Ways to Thrive


Closed: 25 years*
*Shelf life based on optimal storage conditions.


Serving Size: ¼ cup

Family Size (#10): 55 servings
Pantry Can: 17 servings


Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Potato Starch Added To Prevent Caking.

All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: United States

Prep Instructions

Drizzle 3 ½ tbsp. of cold water over 1 cup of cheese and stir until well combined. Let sit and occasionally stir for 35 minutes or until cheese has softened.


Fresh Equivalent

1 cup dry = 1 cup fresh grated cheese


Click here to view the THRIVE to Fresh Equivalents Chart.


Tips and More

  • Use it in quesadillas, burritos, tacos, soups, dips, salads, pizza, breads-anything that could use some cheesy goodness!
  • If you're melting cheese on top of a dish, make sure it's had at least an hour to reconstitute in the refrigerator so that it will be the right consistency for melting.


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