Queso Mozzarella rallado, liofilizado

Queso Mozzarella rallado, liofilizado Queso Mozzarella rallado, liofilizado
Product Rating: 3 out of 100 with 0 ratings 0

Freeze Dried Mozzarella Cheese from THRIVE

Select package size:

Lata #10
1.94 lbs, 46 servings - ¼ cup each
USD 64.69
Lata para despensa
0.66 lbs, 14 servings - ¼ cup each
USD 26.39

Out of stock

Caja (6 latas)
11.64 lbs, 276 servings - ¼ cup each
USD 368.89
Lata para despensa (paquete de 10)
6.61 lbs, 140 servings - ¼ cup each
USD 250.39

Out of stock

Total cost of selections:
All prices in USD
Made with Queso Mozzarella rallado, liofilizado
Dutch Oven Deep Dish Pizza

Thrive Shredded Mozzarella Cheese is the perfect ingredient to make any Italian dish magnifico! Use it in lasagna, on top of pastas or for pizza. Thrive Mozzarella is made with part-skim milk making it lower in fat, but still a great source of calcium.

  •  Certified gluten-free
  •  NO GMOs: no bioengineered ingredients
  •  NO artificial colors or flavors

4 Easy Ways to Thrive


Closed: 25 years*
*Shelf life based on optimal storage conditions.


Serving Size: ¼ cup

Family Size (#10): 46 servings
Pantry Can: 14 servings


Pasteurized milk, Salt, Enzymes, Potato starch added to prevent caking

All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: United States

Prep Instructions

Drizzle 3 tbsp. of cold water over 1 cup of cheese and stir until well combined. Let sit and occasionally stir for 15 minutes or until cheese has softened.


Fresh Equivalent

1 cup dry = 1 cup fresh grated cheese


Click here to view the THRIVE to Fresh Equivalents Chart.


Tips and More

  • Use it in quesadillas, burritos, tacos, soups, dips, salads, pizza, breads-anything that could use some cheesy goodness!
  • If you're melting cheese on top of a dish, make sure it's had at least an hour to reconstitute in the refrigerator so that it will be the right consistency for melting.


Overall Customer Rating

Only registered users can write reviews. Please, log in or register